Sunday, 27 May 2012
Sunday Roast or Barbecue?
Today I was helping LitteGems Jewellery with her stall at the Newton Mearns Farmers Market and during the quieter periods I had a wander around the other stalls to see what tasty treats were on offer. Edenmill Farm, run by the Gibson family from just outside Blanefield in Stirlingshire, with a wide range of pork, beef, lamb and venison.
After sampling some fresh cooked sausages, I had to buy some of their Aberdeen Angus & Black pudding sausages. I knew that these would tasty great when cooked over the coals, for safe measure I also picked up a pack of Edenmill's pork with ginger & spring onion sausages.
As I waited on the coals getting to that ideal cooking temperature, (which always seems to take far too long), I had a much deserved rest in the garden with a Cuba Libre.
With a couple of the delicious Carmichael Estate lamb burgers that I had leftover from yesterday, as well some chicken breast fillets marinated in Reggae Reggae sauce, and not forgetting the black pudding sausages, I was good to go.
With the good weather expected to stay with us for most of the week I can see the barbecue getting a good run out, I'm glad that I bought so many sausages.
Enjoy the rest of the good weather and long may it continue!