Through the week I like to be able to cook dishes that can be on the table in 20-25 minutes, tonight's dinner was chosen based on the fact that there were very few ingredients and that it looked like a quick and easy recipe to follow.
Ingredients (serves 2)
- 2 pork chops or steaks
- 1 onion, finely chopped
- Small glass white wine
- 300ml chicken stock
- Borlotti beans, 400g tin
- Small bunch flat leaf parsley, chopped
- 200g spinach, wilted
- Heat a tbsp of olive oil in a wide shallow pan with a lid. Season the pork then brown the meat well all over, including any fat on the pork. Once browned, remove from the pan and set aside.
- Add the onions to the pan and cook until soft and golden. Add the wine, and bubble until reduced by half then add the chicken stock, beans and pork back to the pan. Cover and simmer for 15 minutes or until the pork is cooked through. Mix in the chopped parsley at this point.
- Serve the chops on a bed of wilted spinach with the beans and sauce.